Heidi’s Newlywed Salad Recipe

Heidi’s Newlywed Salad Recipe

1 chopped purple onion

1/2 cube butter

2 cloces minced garlic

couscous box mix

feta cheese

olive oil





chopped romaine or butter lettuce

cashews or pine nuts

1 lemon

Saute chopped purple onion in 1/2 cube butter with two cloves of minced garlic. Before onions are tender, add your water and salt. (as in recipe) Once boiling, add couscous and turn off hear. Stir and cover for 5 minutes. Add Feta cheese, a drizzle of olive oil, and tomatoes, carrots, peppers, cucumbers, and lettuce. Top with cashew or pine nuts. Finish the salad by squeezing one whole lemon on top. Makes a pretty St. Patrick’s day meal! Reheat in the microwave the next day and it somehow tastes even better!

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