Pumpkin Bars with Browned Butter Frosting Recipe

Pumpkin Bars with Browned Butter Frosting Recipe


1 1/2 cups white sugar

1/2 cup brown sugar

1 Cup sour cream

1 stick salted soft butter

1 1/2 cups pumpkin

2 eggs

2 tsp vanilla

2 cups flour

1 tsp Baking soda

1 tsp Salt

1 tsp cinnamon or pumpkin pie spice

2 sticks butter

8-12 Tbsp milk

2 tsp vanilla

4-6 cups powdered sugar


Blend together sugars, sour cream, and butter. Add pumpkin, eggs, vanilla, and blend. Add flour, baking soda, salt, and spice. Pour into greased jellyroll pan, bake at 350 degrees for 27 min. When cake cools, brown 2 sticks butter. When browned, add 8-12 Tbsp milk, vanilla, 4-6 cups powdered sugar. Mix till creamy. Spread onto cake while still warm. Let cool. Enjoy!

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